Accession Number : AD0759105

Title :   Study of Foaming Process in Manufacture of Dried Mashed Potatoes,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Genin,S. A.

Report Date : 04 JAN 1973

Pagination or Media Count : 5

Abstract : The process consists of the following basic technological operations: washing the potatoes and chopping them, cooking them until done, mashing the potatoes and adding liquid, introduction of a foam stabilizer, foaming, and drying of the foamed material.

Descriptors :   (*POTATOES, PROCESSING), FOAM, STABILIZATION, DRYING, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE