Accession Number : AD0759105
Title : Study of Foaming Process in Manufacture of Dried Mashed Potatoes,
Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
Personal Author(s) : Genin,S. A.
Report Date : 04 JAN 1973
Pagination or Media Count : 5
Abstract : The process consists of the following basic technological operations: washing the potatoes and chopping them, cooking them until done, mashing the potatoes and adding liquid, introduction of a foam stabilizer, foaming, and drying of the foamed material.
Descriptors : (*POTATOES, PROCESSING), FOAM, STABILIZATION, DRYING, USSR
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE