Accession Number : AD0764157

Title :   Thermophysical Characteristics of Dried Vegetables.

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Report Date : 16 MAR 1973

Pagination or Media Count : 6

Abstract : The thermophysical characteristics of the processable raw vegetables over a broad range of moisture content were calculated for thermal processing in the canning and vegetable drying industry.

Descriptors :   (*VEGETABLES, *DEHYDRATED FOODS), (*CANNING, VEGETABLES), THERMAL DIFFUSION, THERMAL CONDUCTIVITY, MOISTURE, SPECIFIC HEAT, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE