Accession Number : AD0765528

Title :   Canned Food Products,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Marakhovskii,V. S.

Report Date : JAN 1973

Pagination or Media Count : 4

Abstract : The article is a brief summary and explanation of new state /GOST/ standards put into effect in July 1971. The eleven subsections of GOST 8756.0-70 through GOST 8756.10-70 cover sampling, net weight, volume determination and the content of various substances such as starch, mineral impurities, alcohol, aromatics, sediment, etc. in various canned foods. (Author)

Descriptors :   (*FOOD, CANNING), STANDARDS, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE