Accession Number : AD0765841

Title :   The Effect of Certain Amino-Acids upon the Crystallization of Saccarose,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Orobinskii,I. P. ; Ivanov,S. Z.

Report Date : 06 AUG 1973

Pagination or Media Count : 6

Abstract : The Russian translation reports that under identical conditions, different amino-acids have different effects on the speed of crystallization of saccharose. As temperature is raised the ranking order of the various amino-acids as regards effect does not change, but the amount of effect does increase. Increasing the concentration of glutamic and aspartic acids reduces the amount of effect.

Descriptors :   (*SUCROSE, *CRYSTALLIZATION), (*AMINO ACIDS, CRYSTALLIZATION), GLUTAMIC ACID, ASCORBIC ACID, USSR

Subject Categories : Biochemistry

Distribution Statement : APPROVED FOR PUBLIC RELEASE