Accession Number : AD0765841
Title : The Effect of Certain Amino-Acids upon the Crystallization of Saccarose,
Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
Personal Author(s) : Orobinskii,I. P. ; Ivanov,S. Z.
Report Date : 06 AUG 1973
Pagination or Media Count : 6
Abstract : The Russian translation reports that under identical conditions, different amino-acids have different effects on the speed of crystallization of saccharose. As temperature is raised the ranking order of the various amino-acids as regards effect does not change, but the amount of effect does increase. Increasing the concentration of glutamic and aspartic acids reduces the amount of effect.
Descriptors : (*SUCROSE, *CRYSTALLIZATION), (*AMINO ACIDS, CRYSTALLIZATION), GLUTAMIC ACID, ASCORBIC ACID, USSR
Subject Categories : Biochemistry
Distribution Statement : APPROVED FOR PUBLIC RELEASE