Accession Number : AD0768109
Title : An Economic Comparison of Two Hospital Food Service Facilities,
Corporate Author : ARMY MATERIEL COMMAND TEXARKANA TEX INTERN TRAINING CENTER
Personal Author(s) : Rymut,Edward J.
Report Date : JUL 1972
Pagination or Media Count : 93
Abstract : Contents: Centralized kitchen facility; Convenience food service facility; Equipment costs; Centralized kitchen workforce; Convenience food system workforce; Training requirements; Food costs.
Descriptors : (*HOSPITALS, *FOOD DISPENSING), COOKING DEVICES, KITCHEN EQUIPMENT AND SUPPLIES, FROZEN FOODS, MANPOWER, TRAINING, COSTS
Subject Categories : Food, Food Service and Nutrition
Medical Facilities, Equipment and Supplies
Distribution Statement : APPROVED FOR PUBLIC RELEASE