Accession Number : AD0768109

Title :   An Economic Comparison of Two Hospital Food Service Facilities,

Corporate Author : ARMY MATERIEL COMMAND TEXARKANA TEX INTERN TRAINING CENTER

Personal Author(s) : Rymut,Edward J.

Report Date : JUL 1972

Pagination or Media Count : 93

Abstract : Contents: Centralized kitchen facility; Convenience food service facility; Equipment costs; Centralized kitchen workforce; Convenience food system workforce; Training requirements; Food costs.

Descriptors :   (*HOSPITALS, *FOOD DISPENSING), COOKING DEVICES, KITCHEN EQUIPMENT AND SUPPLIES, FROZEN FOODS, MANPOWER, TRAINING, COSTS

Subject Categories : Food, Food Service and Nutrition
      Medical Facilities, Equipment and Supplies

Distribution Statement : APPROVED FOR PUBLIC RELEASE