Accession Number : AD0769472

Title :   Method of Preparing Artificial Food Products,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Tolstoguzov,V. B. ; Izyumov,D. B.

Report Date : 02 AUG 1973

Pagination or Media Count : 8

Abstract : The report describes a method of preparing artificial fried potato chips based on gels of alkaline earth pectinates or alginates, plus starch or potato starch, and nutrient additives. (Author)

Descriptors :   (*Food, Processing), Materials, Synthesis, Starches, USSR, Translations, Patents

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE