Accession Number : AD0774916

Title :   Contribution of Mathematical Models to Optimizing Volume Feeding Decisions.

Descriptive Note : Technical rept.,

Corporate Author : MASSACHUSETTS UNIV AMHERST DEPT OF GENERAL BUSINESS AND FINANCE

Personal Author(s) : Balintfy,Joseph L.

Report Date : FEB 1974

Pagination or Media Count : 30

Abstract : Mathematical models clarify the issues involved in the measurement of food preferences and the use of this information to optimize the menus served to captive populations. A common interest exists between food managers and management scientists in the use of computers for achieving higher quality and better control in food service operations by these means. (Author)

Descriptors :   *Food dispensing, *Naval research, Mathematical models, Optimization, Attitudes(Psychology), Management

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE