Accession Number : AD0774916
Title : Contribution of Mathematical Models to Optimizing Volume Feeding Decisions.
Descriptive Note : Technical rept.,
Corporate Author : MASSACHUSETTS UNIV AMHERST DEPT OF GENERAL BUSINESS AND FINANCE
Personal Author(s) : Balintfy,Joseph L.
Report Date : FEB 1974
Pagination or Media Count : 30
Abstract : Mathematical models clarify the issues involved in the measurement of food preferences and the use of this information to optimize the menus served to captive populations. A common interest exists between food managers and management scientists in the use of computers for achieving higher quality and better control in food service operations by these means. (Author)
Descriptors : *Food dispensing, *Naval research, Mathematical models, Optimization, Attitudes(Psychology), Management
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE