Accession Number : AD0776093

Title :   New Process for Sterilizing Cans of Apricot Puree,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Flaumenbaum,B. L. ; Fedotov,M. I. ; Mordvinova,S. A. ; Raevskaya,M. V.

Report Date : 04 JAN 1974

Pagination or Media Count : 5

Abstract : The new process for sterilizing apricot puree in cans provides liquidation of spores Cl. botulinum within acceptable limits and does not impair the quality of the canned food.

Descriptors :   *Food processing, *Fruits, Translations, Canning, Sterilization, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE