Accession Number : AD0784731
Title : Methodology for Determining Presence of 'Cl. perfringens' in Food Products,
Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
Personal Author(s) : Nikolaeva,S. A.
Report Date : 12 APR 1974
Pagination or Media Count : 7
Abstract : A method for determining the presence of Clostridium perfringens in food products. A general-purpose medium was used, since others, used in other countries, are not reliable and some components are not available in the USSR. Results were satisfactory and the method is fast and inexpensive.
Descriptors : *Clostridium perfringens, *Culture media, Food, Contamination, Food poisoning, Cysteine, Bacteria, USSR, Translations, Microbiology, Cultures(Biology)
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE