Accession Number : AD0835291

Title :   STUDIES ON THE FUMIGANT ETHYLENE OXIDE (III) EFFECT OF ETHYLENE OXIDE ON THE BAKING QUALITY OF WHEAT FLOUR,

Corporate Author : ARMY BIOLOGICAL LABS FREDERICK MD

Personal Author(s) : Koyanagi, Yoshiko ; Tsuruta, Osamu ; Ota, Teruo

Report Date : 12 OCT 1966

Pagination or Media Count : 8

Abstract : Changes of chemical components of wheat flour subjected to fumigation with ethylene oxide was found to be positive to some extent, but there was no marked indication of deterioration in the quality of foods baked with this flour. (Author)

Descriptors :   *PEST CONTROL, JAPAN, ETHYLENE OXIDE, FLOUR, DETERIORATION, GASES, STORAGE, BREAD, WHEAT, VISUAL INSPECTION, CHEMICAL PROPERTIES.

Subject Categories : Biochemistry
      Ecology

Distribution Statement : APPROVED FOR PUBLIC RELEASE