Accession Number : ADA132632

Title :   An Evaluation of the United States Air Force Menu Concerning Kilocalorie, Total Fat, Cholesterol and Sodium.

Descriptive Note : Master's thesis,

Corporate Author : AIR FORCE INST OF TECH WRIGHT-PATTERSON AFB OH

Personal Author(s) : Flack,Dick P

PDF Url : ADA132632

Report Date : May 1983

Pagination or Media Count : 116

Abstract : This monograph investigates the pros and cons of some of the dietary goals set forth by the government. This investigation is followed by calculations of the nutritional value of calories, total fat, cholesterol, and sodium within the present USAF menu. The monograph concludes with a discussion of these nutrient values meeting the dietary goals.

Descriptors :   *Menu, *Nutrition, *Diet, Books, Air Force, Air Force planning, Fats, Cholesterol, Sodium, Calorific value

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE