Accession Number : ADA132632
Title : An Evaluation of the United States Air Force Menu Concerning Kilocalorie, Total Fat, Cholesterol and Sodium.
Descriptive Note : Master's thesis,
Corporate Author : AIR FORCE INST OF TECH WRIGHT-PATTERSON AFB OH
Personal Author(s) : Flack,Dick P
PDF Url : ADA132632
Report Date : May 1983
Pagination or Media Count : 116
Abstract : This monograph investigates the pros and cons of some of the dietary goals set forth by the government. This investigation is followed by calculations of the nutritional value of calories, total fat, cholesterol, and sodium within the present USAF menu. The monograph concludes with a discussion of these nutrient values meeting the dietary goals.
Descriptors : *Menu, *Nutrition, *Diet, Books, Air Force, Air Force planning, Fats, Cholesterol, Sodium, Calorific value
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE