Accession Number : ADA294409
Title : Ventilation System for the Mobile Kitchen Trailer.
Descriptive Note : Final technical rept. Nov 91-Sep 94,
Corporate Author : ARMY NATICK RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA
Personal Author(s) : Nelson, Keith ; Snyder, Dale ; Pickard, Don
PDF Url : ADA294409
Report Date : MAY 1995
Pagination or Media Count : 81
Abstract : The Mobile Kitchen Trailer (MKT) uses 6 M-2 gasoline burners to heat a griddle, range cabinets and cooking racks. These cooking appliances do not currently have any type of chimney or vent, so all combustion products from the burners go into the kitchen. Accordingly, a ventilation system (i.e. equipment vents) was designed, fabricated and tested for the MKT to reduce the probability of clinical symptons that have ranged from mild irritations to possible hypoxia. The equipment vents reduced the carbon monoxide concentration by 89 percent (15.3 ppm to 1.7 ppm), and the percent oxygen was increased by 35 percent (19.4 to 20.4%). The formaldehyde concentration was reduced from 0.37 ppm (exceeding the Threshold Limit Value), to 0.05 ppm, an 86 percent decrease. The equipment vents also reduced the temperature difference between the floor and ceiling by 35 deg F and increased the efficiency of the grill by 53 percent. Combustion products for the M-2 and M-3 burners also were compared. The equipment vents are recommended for use within the MKT as a means of providing a safer cooking environment for military personnel.
Descriptors : *VENTILATION, *HUMAN FACTORS ENGINEERING, *TRAILERS, *KITCHENS, MILITARY PERSONNEL, THRESHOLD EFFECTS, OXYGEN, LIMITATIONS, MOBILE, CONCENTRATION(COMPOSITION), HYPOXIA, CONTAINERS, CARBON MONOXIDE, BURNERS, CEILING, VENTS, CARBON COMPOUNDS.
Subject Categories : Food, Food Service and Nutrition
Surface Effect Vehicles & Amphibious Vehicles
Human Factors Engineering & Man Machine System
Distribution Statement : APPROVED FOR PUBLIC RELEASE