Accession Number : ADA305679
Title : Convenience Food Logistics Model (CFLM) User's Manual.
Descriptive Note : Final rept. Sep 94-Sep 95,
Corporate Author : ARMY NATICK RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA
Personal Author(s) : Miller, Judy ; Evangelos, Kathy-Lynn
PDF Url : ADA305679
Report Date : FEB 1996
Pagination or Media Count : 100
Abstract : To study the logistical impact of using convenience food products in Navy food service systems, the Convenience Food Logistics Model (CFLM) was developed as a management tool to perform such evaluations. The CFLM is primarily an optimization tool which takes food cost, labor and storage data from databases built into the system, a menu consisting of Armed Forces Recipe Service recipe items, and user supplies substitution percentages for various recipe categories to generate an optimal substituted menu. The objective of this report is to familiarize the user with the CFLM and provide information necessary for effectively using system features and functions. This is one of four reports related to this effort. The others are: 'Convenience Food Logistics Model - Design,' Miller, J. and Evangelos, K., NATICK/TR-96/016; 'Logistical Analysis of Convenience Food Substitution in a Typical Navy Menu for a Wasp Class Amphibious Assault Ship (LHD),' Saraf, S., Ph.D., Evangelos, K. and Hill, B., NATICK/TR-96/018; and 'Analysis of the Impact of Convenience Foods on Navy Food Service,' Evangelos, K., Adams, S., Dr.P.H., RD, Short, P. et al., NATICK/TR-96/019.
Descriptors : *USER MANUALS, *LOGISTICS, *CONVENIENCE FOODS, DATA BASES, OPTIMIZATION, MANAGEMENT, MODELS, TOOLS, NAVY, REPORTS, COSTS, USER NEEDS, DATA STORAGE SYSTEMS, SUBSTITUTES, SUPPLIES, FOOD, MENU, FOOD SERVICE.
Subject Categories : Information Science
Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE