Accession Number : ADA309894
Title : Thermal Design Optimization of Food Packages with Integral Heat Source.
Descriptive Note : Final rept. Oct 92-Sep 93,
Corporate Author : ARMY NATICK RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA
Personal Author(s) : Kim, Il Y.
PDF Url : ADA309894
Report Date : JUN 1996
Pagination or Media Count : 72
Abstract : A mathematical heat transfer model developed in ANSYS, a commercial finite element analysis program, is used to improve the thermal performance of the Self-Heating Individual Meal Module (SHIMM). Design parameters such as size and arrangement of the Flameless Ration Heater (FRH) and container materials are optimized with the Finite Element Analysis (FEA) model. Evaluation factors include heating rate and uniformity during the self-heating process. Results from the analysis showed that the use of two one-third-size heaters with a different tub materials is the most thermal efficient SHIMM. An alternative design concept for the SHIMM is also discussed.
Descriptors : *THERMAL PROPERTIES, *HEAT TRANSFER, *THERMAL ANALYSIS, *MEALS, *HEATERS, MATHEMATICAL MODELS, SOURCES, OPTIMIZATION, PERFORMANCE(ENGINEERING), MATERIALS, FINITE ELEMENT ANALYSIS, RATES, MODULAR CONSTRUCTION, HEATING, CONTAINERS, RATIONS.
Subject Categories : Air Condition, Heating, Lighting & Ventilating
Logistics, Military Facilities and Supplies
Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE