Accession Number : ADA323370
Title : Growth, Composition, and Fin Quality of Atlantic Salmon Fed Different Diets at Seasonal Temperatures in a Laboratory and Hatchery.
Descriptive Note : Biological rept.,
Corporate Author : FISH AND WILDLIFE SERVICE WELLSBORO PA NATIONAL FISHERY RESEARCH AND DEVELOP MENT LAB
Personal Author(s) : Lemm, Carol A. ; Rottiers, Donald V. ; Dropkin, David S. ; Dennison, Bernard A.
PDF Url : ADA323370
Report Date : MAY 1988
Pagination or Media Count : 19
Abstract : In a two-year laboratory and hatchery study, growth and general quality were compared in Atlantic salmon fed different diets and held at seasonal temperatures. Fish were fed six diets at the laboratory and four of the same diets at the hatchery. At the end of the first year of growth, fish greater or equal to 14 cm (presmolts) were removed and the study continued with a reduced number of smaller fish, presumed to be nonsmolts. During the study, fish quality was evaluated on the basis of fin condition, proximate composition, histology, and sodium regulation.
Descriptors : *TEMPERATURE, *SEASONAL VARIATIONS, *DIET, *FINS, *FISHES, CONTROL, SODIUM, REDUCTION, LABORATORIES, HISTOLOGY.
Subject Categories : Biology
Distribution Statement : APPROVED FOR PUBLIC RELEASE