Accession Number : ADA330347

Title :   Fort Sam Houston Dining Facilities, San Antonio, Texas. Energy Engineering Analysis Program (EEAP).

Descriptive Note : Final rept.,

Corporate Author : CARTER AND BURGESS INC FORT WORTH TX

PDF Url : ADA330347

Report Date : JUN 1994

Pagination or Media Count : 435

Abstract : This report was performed by the engineering firm of Carter & Burgess, Inc. under the Energy Engineering Analysis Program (EEAP), for the Fort Worth District Corps of Engineers. The purpose of this report is to identify and analyze energy conservation opportunities (ECO's) related to sixteen (16) dining facilities at Fort Sam Houston and five (5) dining facilities at Camp Bullis. Energy Conservation opportunities (ECO's) identified in this report have been analyzed using sound, accepted fundamentals of engineering and the current utility rate schedules. Each recommended ECO is fully documented with calculations for energy savings, Savings to Investment Ratio (SIR) and simple payback. This report is prepared in accordance with the detailed scope of work for Contract No. DACA63-91-D-0048, Delivery Order 0011 (Refer to Appendix F for complete scope of work). The BLAST Life Cycle Cost In Design (LCCID) program with the ECIP option was used to determine the Life Cycle Cost (LCC) and Savings to Investment Ratio (SIR) for each ECO.

Descriptors :   *ARMY FACILITIES, *ENERGY CONSERVATION, *ENERGY MANAGEMENT, LIFE CYCLE COSTS, SAVINGS, ENERGY CONSUMPTION, TEXAS, DINING HALLS.

Subject Categories : Non-electrical Energy Conversion
      Logistics, Military Facilities and Supplies

Distribution Statement : APPROVED FOR PUBLIC RELEASE