Accession Number : ADA330731

Title :   Fort Sam Houston Dining Facilities, San Antonio, Texas; Energy Engineering Analysis Program (EEAP), Executive Summary.

Descriptive Note : Final rept.,

Corporate Author : CARTER AND BURGESS INC FORT WORTH TX

PDF Url : ADA330731

Report Date : JUN 1994

Pagination or Media Count : 13

Abstract : This report was conducted to identify Energy Conservation Opportunities (ECO's) for twenty one (21) dining and kitchen facilities at Fort Sam Houston and Camp Bullis. All sources of energy consumption were considered in this report, including electricity, natural gas, and steam.

Descriptors :   *ARMY FACILITIES, *LIFE CYCLE COSTS, *ENERGY CONSERVATION, PREVENTIVE MAINTENANCE, COST ANALYSIS, ENERGY, ELECTRICITY, PUBLIC UTILITIES, STEAM, ENERGY CONSUMPTION, TEXAS, NATURAL GAS, KITCHENS, DINING HALLS.

Subject Categories : Non-electrical Energy Conversion
      Air Condition, Heating, Lighting & Ventilating
      Logistics, Military Facilities and Supplies

Distribution Statement : APPROVED FOR PUBLIC RELEASE