Accession Number : ADD000920
Title : Method for Use in Freeze-Vacuum Dehydration of Meat.
Descriptive Note : Patent,
Corporate Author : DEPARTMENT OF THE ARMY WASHINGTON D C
Personal Author(s) : Mehrlich,Ferdinand P ; Haugh,Raymond R
Report Date : 09 Feb 1965
Pagination or Media Count : 4
Abstract : The patent concerns a method of freeze-vacuum drying meat by: slicing unfrozen meat into thin slices prior to drying, freezing the meat while it is in a certain form and compressed condition, and then subjecting it to vacuum to freeze-dry. When the frozen and compressed meat is subjected to vacuum, at least part of the heat of sublimation of the moisture is supplied to the meat along the reverse sides of the peaks and the portions of the meats that are compressed.
Descriptors : *Patents, *Freeze dried foods, *Meat, Dehydration, Vacuum, Freeze drying, Heaters, Control, Food processing
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE