Accession Number : ADD002564
Title : Baking Powder of Improved Stability and Method of Producing Same.
Descriptive Note : Patent,
Corporate Author : DEPARTMENT OF THE ARMY WASHINGTON D C
Personal Author(s) : Harris,Norman E ; Umina,Anthony P ; Westcott,Donald E
Report Date : 30 Dec 1975
Pagination or Media Count : 6
Abstract : Baking powder of improved stability is produced by coating both the sodium bicarbonate leavening agent and the acidic leavening agent with a coating composition comprising a mixture of cellulose ethers of certain characteristics prior to mixing of the leavening agents to form the baking powder, either with or without redried starch mixed therewith.
Descriptors : *Patents, Stability, Protective coatings, Storage, Sodium carbonates, Cellulose ethers
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE