Accession Number : ADD002564

Title :   Baking Powder of Improved Stability and Method of Producing Same.

Descriptive Note : Patent,

Corporate Author : DEPARTMENT OF THE ARMY WASHINGTON D C

Personal Author(s) : Harris,Norman E ; Umina,Anthony P ; Westcott,Donald E

Report Date : 30 Dec 1975

Pagination or Media Count : 6

Abstract : Baking powder of improved stability is produced by coating both the sodium bicarbonate leavening agent and the acidic leavening agent with a coating composition comprising a mixture of cellulose ethers of certain characteristics prior to mixing of the leavening agents to form the baking powder, either with or without redried starch mixed therewith.

Descriptors :   *Patents, Stability, Protective coatings, Storage, Sodium carbonates, Cellulose ethers

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE