Accession Number : ADD008740

Title :   Compressed, Dehydrated and Flaked Meat Bar.

Descriptive Note : Patent Application,

Corporate Author : DEPARTMENT OF THE ARMY WASHINGTON DC

Personal Author(s) : Tuomy,Justin M ; Fitzmaurice,Walter J ; DiLeo,Francis E ; Loveridge,Vicki A

Report Date : 01 Apr 1981

Pagination or Media Count : 9

Abstract : A method is disclosed for making a dehydrated, compressed food bar consisting essentially of meat or meat and vegetables, wherein the meat is subdivided by flaking and then formed into a solid mass which is cooked to inactivate enzymes. The meat mass is then frozen, diced, and dehydrated. The diced material is then compacted, dehydrated and packaged in a package which will maintain the low moisture condition. (Author)

Descriptors :   *Patent applications, *Dehydrated foods, *Compressed foods, Meat, Vegetables, Packaging

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE